1 oz. Grappa (a.k.a. stainless steel water)
1 oz. Blue Curaco
1 oz. Galliano
Top off with Sprite or 7Up. Mix in a short rocks glass, with a palm
tree swizzle stick.
½ oz. Sambuca
½ oz. Kahluha
1 oz. Tortuga Gold Rum
Served over crushed ice in a jelly jar with a crushed cheery. Sweet
and sick at the same time, it's guaranteed to leave you with a bad taste
in your mouth and a hangover in the morning!
Mix together the water from a snow globe, the juice from a can of sardines, and add a twist of lemon. Said to prevent wrinkles.
½ oz. Creme de menthe
½ oz. Creme de cacaoe, brown not white
½ oz. Vodka
1½ oz. Cream or ice cream (if using ice cream, double and make
in a blender)
Sprinkle crunchy candy bits over the top (those metallic-looking cake
decorations are nice) and serve in a Disney glass with a picture of Bambi.
(So named because when you down it, you get this sharp pain at the base
of the neck...)
Creme de menthe and a shot of soda stirred with a palm branch and served
in the bottom of a broken lamp.
Fill a glass half full with Vodka, add ½ tsp. Spanish Fly, throw in about four cherries (with stems) and top with liquid nitrogen.
Get all the old bottles of booze out the back of the pantry, the ones
with just a little left in the bottom that you've been meaning to give
to your alcoholic friends from the Order of Water Buffaloes or whatever.
Pour into a bowl or other suitable container
Add a dash of oilien, for a slippery radioactive kick
Garnish with a twist of lime, or, if you feel lucky, a cockroach
Call the coroner
Drink up
¼ glass Midori (it's green and yummy)
Club soda
Twist of orange
Topped with packed snow
½ glass of Tequila
One-third sparkling sodawater
Fill up with orange juice
Cover the glass with a cigarette box and slam on the table
Drink the wildly sparkling stuff as quick as possible
Two of those will take care of all the Cancermen in the world
One-third red wine (the cheaper the better)
One-third brown rum
One-third pure alcohol
Sugar
Magic mushrooms
Heat over an open flame, but don't let it boil
Serve in a beaker with a lickable toad (one sip of brew, one lick of
toad)
The frogs you see falling from the sky will have parachutes
Plenty of Vodka
Some milk
As much honey as you like
Some ice
Put it all in a blender
Serve in a dirty mug with a cockroach and a pink straw
You've got the mixture right when you feel after one drink like you've
read three Brenda Antrim stories in a row
1 part red wine
¼ part Smirnoff Vodka
¼ part Captain Morgan White Rum
Blend well, or until bubbles rise out of the glass
Stir in (very carefully):
2 drops of Tobasco sauce
1 teaspoon of Irish Cream
2 tablespoons of water
Add the juice of one slice of lemon and what's leftover when you take
all the pineapple out of the can
For the final touch, to give it the "Red" colour, add ¼ cup
of wither Clamanto juice or just plain tomato juice
If the liquor don't get ya, the tobasco will
1 box of Clairol Loving Care #42
1 dropperful of formaldehyde
A handful of crushed dry ice
Hair of the cat that bit you
1 shot of root beer
Throw ingredients into a blender, taking care to remove the hair dye
from the box before doing so. Pour into a frosted MulderMargarita glass
and chill in the Morgue for 20 minutes before drinking.